Baked camembert with thyme and toast

What do you have for dinner tonight? If there is still no idea, then here are our recommendations – baked camembert with thyme and toast.

This recipe is the perfect solution for a quick dinner! Prepared quickly, looks amazing, and its taste is unusual, delicate and bright. Try to surprise your family, save the recipe to not lose it!

Ingredients:
 1 camembert cheese;
 1 garlic clove;
 1 sprig of thyme;
 1 tsp olive oil;
 a pinch of salt;
 butter (grease the pan);
 a pinch of smoked paprika;
 20 g of honey.

Preparation:
1. Unwrap the cheese, make cuts on one side in the form of a grid with a knife.
2. Finely chop garlic, mix salt and paprika.
3. Pour olive oil over the camembert.
4. Sprinkle with spices and garlic.
5. Pour honey over the cheese and put thyme sprigs.
6. Bake camembert cheese in the oven at 180°C, 15 minutes.
7. Preheat a frying pan, add butter and garlic and fry the toast until golden-crisp. Serve camembert hot with crispy and fragrant toasts.

 Bon appetit!
  

In order to save your time and immediately start eating, we suggest serving the dish directly on the table in a baking dish from the collection #SlateStone_Wilmax.

On the photos:

- WL 661117. Oval dish, 8 x 6 x 3 cm

– WL 661122. The plate is round, 15.5 cm
– WL 661126. The plate is round, 25.5 cm
– WL 661138. Baking dish with handle, 16 x 10 cm, 160 ml
– WL 661139. Baking dish with handle, 24 x 15 cm, 500 ml

– WL 999516. Diva table knife (Gold), 22.5 cm

– WL 999517. Diva dining fork (Gold), 20.5 cm

– WL 999519. Diva tea spoon (Gold), 14.5 cm